London Broil with Herbs and Flavored Butter
1/4 pound unsalted butter — softened
1/2 tablespoon minced garlic
1/8 cup parsley — chopped
1 tablespoon fresh lemon juice
2 dashes Tabasco sauce
For london broil:
1 1/2 tablespoons olive oil
1 tablespoon minced garlic
1/2 cup fresh herbs, parsley sage rosemary thyme basil or oregano — chopped kosher salt
1 1/2 pounds top round steak
For butter: In a medium bowl, combine butter, garlic, parsley, lemon juice, Tabasco, salt and pepper. Place on piece of waxed paper or plastic wrap, roll into cylinder and refrigerate until firm.
In small bowl, combine olive oil, garlic, herbs and salt and pepper and mix well. Dry steak with paper towels then rub it all over with the herb mixture pressing gently to make sure it adheres.
Grill, searing on both sides first, then cooking to desired doneness. Let stand 5 minutes. Slice steak very thin and put butter on top.