Chicken with Brie, Apricot and Almonds

4 boneless chicken breasts
2 Tbsp. olive oil
8 oz Brie cheese — quartered, rind removed
8 Tbsp Apricot preserves
1/2 c. sliced almonds

Gently pound chicken to 1/4″ thickness. Add chicken to olive oil over medium heat and cook about 3 minutes on each side or until brown.

Arrange chicken in single layer in baking dish. Top each piece with a quarter of the Brie and 2 Tbsp of apricot preserves. Sprinkle with almonds and place in 400 degree oven until cheese is bubbly, about 7 minutes.