Chicken and Wild Rice Casserole
1 package fast cooking wild rice mix
2 cans low sodium chicken broth
1 package sliced mushrooms
3 cups chopped chicken
2/3 cup Italian dressing
1 8oz sour cream
Cook rice according to directions substituting chicken broth for water. Add mushrooms last 5 minutes of cooking.
Stir in chicken, dressing and sour cream. Spoon into lightly greased baking dish.
Bake at 325º for 30 minutes or until heated through.