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Chicken and Wild Rice Casserole

1 package fast cooking wild rice mix
2 cans low sodium chicken broth
1 package sliced mushrooms
3 cups chopped chicken
2/3 cup Italian dressing
1 8oz sour cream

Cook rice according to directions substituting chicken broth for water. Add mushrooms last 5 minutes of cooking.

Stir in chicken, dressing and sour cream. Spoon into lightly greased baking dish.

Bake at 325º for 30 minutes or until heated through.